So, a quick call to my step-mom for a viable NE Texas alternative to Andouille and there I was driving through snow at sunset on a sausage run.
All because I just couldn't stand the idea of making Jambalaya using Kielbasa. Just doesn't seem right somehow... But now I am the proud owner of 5lbs of decent (yet not Andouille) sausage and here in a few minutes the Jambalaya making will commence.
Gonna have to make myself a nice long shopping list before my next trip to La.....
What's your traditional New Year's meal??
In case you were wondering I have to make it tonight as I'm working the 30th, 31st, and 1st so I won't get another chance to cook before New Year's Day.